For over 8 years I have regularly developed and implemented menus in cafes and restaurants of various levels – from a pancake house or a small coffee shop to a private VIP restaurant complex or the largest catering in the country. I am ready to develop and implement a new menu in your restaurant as well.
I work with:
- New restaurants at the opening stage,
- Already working cafes, restaurants, pizzerias, gastrobars, pastry shops,
- Catering companies.
Menu development includes:
- Creating a project of a balanced menu, taking into account the concept of the establishment, seasonal specifics, food base, and production capabilities of the kitchen,
- Creating recipe cards, conducting control works,
- Developing food plating and food decorations, implementing standards for serving dishes,
- Training kitchen staff on the new menu,
- Developing seasonal updates, specials, and festivals,
- Periodic quality control of served dishes after the launch of the new menu.