I love interacting with people, sharing knowledge, and working with an audience I always have something to show. The choice of topics for my cooking classes is practically unlimited. I develop the program of each master class individually for each event.
What types of cooking classes do I give?
- Demonstration and training classes for professionals at specialized culinary events – forums, congresses, and exhibitions.
- Interactive classes at entertainment events with audience participation in the cooking, Team classes in a competitive format at team building and corporate events,
- Themed training classes in restaurant kitchens for kitchen staff,
- Individual classes with a visit to the client’s home,
- Cooking classes “on camera”: filming in culinary shows, etc.