butter
Espresso Brownies
Duck Breast with Fried Polenta and Lingonberry Sauce
French Onion Soup
Eclairs with vanilla custard
Baked Sea Bass with Greek Style Salad
Lemon Meringue Tartletes
Chocolate French Macarons with Rum Ganache
Savoury Choux Buns with Salmon and Cream Cheese
Homemade Salt Caramel
Caramel Nut Tartlets
Duck Legs with Apple Blackcurrant Chutney
New York Cheesecake