- chicken tighs8 pcs
- Taiwanese-style Chicken8 pcs
- garlic10 clove
- Taiwanese-style Chicken10 clove
- fresh ginger30 g
- Taiwanese-style Chicken30 g
- ginger30 g
- Chinese Style Braised Pork Belly30 g
- dried chili2 pcs
- Taiwanese-style Chicken2 pcs
- toasted sesame oil1 tsp
- Taiwanese-style Chicken1 tsp
- soy sauce150 ml
- Taiwanese-style Chicken50 ml
- Chinese Style Braised Pork Belly100 ml
- dry red wine (I used chardonnay)100 ml
- Taiwanese-style Chicken100 ml
- sugar100 g
- Taiwanese-style Chicken2 tbsp
- Chinese Style Braised Pork Belly2 tbsp
- large bunch of basil30 g
- Taiwanese-style Chicken30 g
- pork belly800 g
- Chinese Style Braised Pork Belly800 g
- vegetable oil20 g
- Chinese Style Braised Pork Belly1 tbsp
- star anice2 pcs
- Chinese Style Braised Pork Belly2 pcs
- cinnamon stick1 pcs
- Chinese Style Braised Pork Belly1 pcs
- chilli pepper2 pcs
- Chinese Style Braised Pork Belly2 pcs
- spring onions20 g
- Chinese Style Braised Pork Belly20 g
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