Espresso Brownies
Garlic Herb Crusted Roast Rack Of Lamb
Duck Breast with Fried Polenta and Lingonberry Sauce
French Onion Soup
Eclairs with vanilla custard
Baked Sea Bass with Greek Style Salad
Lemon Meringue Tartletes
Pumpkin Cream Soup with Baked Apples
Chinese Style Braised Pork Belly
Pork Terrine with Dried Fruits
Chocolate French Macarons with Rum Ganache
Mocaccino Panna Cotta
Savoury Choux Buns with Salmon and Cream Cheese
Minestrone Soup with Pesto
Homemade Salted Caramel
Pumpkin Creme Brulee