Ingredients for 22 cm diameter form:
Fruit top
-
1 pcs
-
1 pcs
-
1/2 pcs
-
1/2 tsp
-
2 tbsp
Batter
-
100 g
-
100 g
-
170 g
-
1 tsp
-
50 g
-
3 pcs
-
2 tbsp
-
1 tsp
Recipe:
Source: https://tanyachef.com/recipe/apple-and-pear-upside-down-cake/Peel and core the apple and pear. Cut into 1 cm cubes and sprinkle with the juice of half a lemon to prevent them from darkening.
Melt the butter in a saucepan. Add the fruit, cinnamon and sugar. Cook, stirring constantly, until the apples are soft.
Turn off the heat.
Prepare the batter. In a large bowl, sift together the flour and baking powder. Stir in the almond flour.
In a separate small bowl, beat the eggs with the milk and vanilla extract using a fork.
Cream together the butter and sugar.
Add the flour and egg mixture one at a time, beating well after each addition. Start and finish with flour (one part flour – one part egg – one part flour – one part egg – one part flour).
Place the fruits in a greased pan.
Spread the batter evenly.
Bake in a preheated oven at 180 °C for about 40 minutes. Remove from the oven, place on a wire rack with the filling side up, and let cool. Sprinkle with powdered sugar if desired.
Slice and serve.
Have a nice tea party!
