Baked Chicken Drumsticks with Harissa
[Total: 1 Average: 5/5]
You must sign in to vote
5 / 1
Only registered users can vote
Only registered users can vote
60 minutes
Easy
If you are still unacquainte with harissa, you should correct this omission and try to cook somehing with it. Harissa is North African hot chili pepper paste. Normally it's used as sause. But I suggest to use it as a marinade for chicken.
Harissa gives to these chicken drumsticks beautiful color and wonderful aroma. But be careful: the dish will be pretty spicy. And it needs to be served with some neutral garnish - like rice or couscous.
0
29.08.2020
- Add to menu
- Cooked!
- Add to shopping list
Ingredients for 4 portions:
Base
- 8 pcs
- 2/3 tbsp
- 1 tbsp
Recipe:
Preheat oven to 200C.
Put chicken drumsticks into a bowl. Add harissa, salt and vegetable oil.
Mix and let marinate for al least 1 hour. Then replace chicken into a baking dish.
Bake until done, for 40-45 minutes.
Serve.
Bon Appetit!
Similar
Spinach & Bacon Meatloaf
Shepherd's Pie with Eggplant
Chicken with Apples and Onions
Garlic Chicken Braised in White Wine
Salisbury Steak
Fried Squid with Garlic Sauce
Teriyaki Chicken Skewers
Baked rockfish with tomatoes and pesto
Garlic Herb Crusted Roast Rack Of Lamb
Duck Breast with Fried Polenta and Lingonberry Sauce
Baked Sea Bass with Greek Style Salad
Chinese Style Braised Pork Belly
test
0
0
0
0
Be the First to Comment!