Baked Potato Wedges with Paprika

This side dish combines two of my favorite foods - baked potatoes and smoked paprika. Or rather, two kinds of paprika at once - I also used hot paprika. And it's very delicious. Even if you decide to cook these potatoes with just sweet paprika - it will still be perfect.

I don't parboil the potatoes before baking - at the right temperature and in not too thick slices, they bake perfectly on their own.
These potatoes can be served as a side dish or as an appetizer on their own - just add some dipping sauce.