Brookies

Name: Brookies
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: butter — 200 g; sugar — 250 g; eggs — 2 pcs; all-purpose flour — 160 g; cocoa powder — 60 g; salt — 1/2 tsp; baking powder — 1 tsp; butter — 200 g; sugar — 250 g; vanilla sugar — 1 tsp; eggs — 2 pcs; all-purpose flour — 250 g; baking powder — 1 tsp; salt — 1/2 tsp; bitter chocolate chops — 60 g; milk chocolate chips — 60 g

50 minutes

Medium

This dessert is half brownie, half cookie. That's where its name comes from.
To make it, you have to mix chocolate brownie-style dough with cocoa powder and vanilla cookie dough with chocolate chips. Then they are put in a form in 2 layers and baked, then the cake is sliced.

It is a very tasty and rich dessert. It's impossible to stay away from, really.

For the vanilla part, I used half dark and half milk chocolate chips. You can do the same or leave out one type of chocolate.

Baking

2 days ago

Ingredients for 28*28 cm bakig dish:

Chocolate Dough

butter

200 g
sugar

250 g
eggs

2 pcs
all-purpose flour

160 g
cocoa powder

60 g
salt

1/2 tsp
baking powder

1 tsp

Cookie Dough

butter

200 g
sugar

250 g
vanilla sugar

1 tsp
eggs

2 pcs
all-purpose flour

250 g
baking powder

1 tsp
salt

1/2 tsp
bitter chocolate chops

60 g
milk chocolate chips

60 g

Recipe:

Source: https://tanyachef.com/recipe/brookies/

Make the chocolate dough. Cream the butter with the sugar. The mixture will not be smooth – this is normal.

Without stopping the beating, add the eggs one by one. Add flour sifted with cocoa, salt and baking powder and mix.

Pour into a parchment lined baking dish and spread evenly.

Prepare the cookie dough. Cream the butter with the sugar. Add the eggs one by one, beating continuously. Add flour sifted with salt and baking powder and knead the dough.