Buttermilk Apple Muffins

Recipe:

Dice the apples and coarsly chop the nuts.

In a large bowl, mix the dry ingredients – flour, sugar, salt baking soda and baking powder. In a smaller bowl, add the beaten egg, buttermilk, vegetable oil and vanilla extract.

Combine the two bowls and mix until smooth.

Add the apples and nuts to the batter and mix again.

Pour the batter into the muffin tins, filling them 2/3 full. Sprinkle with sugar and cinnamon mixture.

Bake in a preheated oven at 180 °C for 20 minutes. When done, a toothpick should come out almost dry in the muffins.

Let the muffins cool on a rack.

Enjoy your tea party!