Ingredients for 8 servings:
Base
- 1 kg
- 1 pcs
- 1 tbsp
- 2 tbsp
- 3 clove
- 100 g
Recipe:
Finely chop the parsley. Mince the garlic. Place in a bowl with the other ingredients.
Mix thoroughly. Place on a double sheet of aluminum foil and shape into a log about 40 cm long.
Wrap in foil, twisting the edges like a candy wrapper. You should get a cylinder about 5-6 cm in diameter.
Place on a baking sheet and bake in a preheated oven at 180 °C (355 °F) for 30 minutes. Remove the terrine from the oven and let it cool in the foil.
Remove the foil. Slice and serve.
Enjoy!
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