Ingredients for 12 cookies:
Dough
- 120 g
- 140 g
- 1 tsp
- 1/4 tsp
- 30 g
- 180 g
Recipe:
Chop the nuts with a knife, not very finely.
Combine the room temperature butter with the sugar, salt and vanilla sugar. Whisk until creamy (the sugar will not dissolve completely, this is normal).
Add flour sifted with cocoa and knead to form a dough.
Transfer to a bowl, cover with cling film and chill for 30-40 minutes.
Divide the cooled dough into balls. Roll in the nuts and press lightly.
Transfer to a baking sheet lined with parchment paper or silicone mat.
Bake in a preheated oven at 180 °C for about 15 minutes.
Allow cookies to cool and serve.
Bon appetit!
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