Ingredients for 12 pancakes:
Base
- 1 pcs
- 100 g
- 250 ml
- 40 g
- 150 g
- 30 g
- 1 tsp
- 1/3 tsp
- 1/4 tsp
- 40 g
Recipe:
Combine the egg, sugar, milk and melted butter in a medium bowl.
Sift flour, cocoa, baking powder, soda and salt into a separate bowl. Pour the liquid mixture into the dry one constantly stirring with a whisk.
Add chocolate chips and mix.
Heat the pan over medium heat, grease it with vegetable oil. Pour one small ladle of batter into the pan and fry until bubbles appear.
Flip the pancake and fry on the other side.
Serve with your favourite sauces, whiped cream, condenced milk or soft chocolate ganache. My favourive variant - homemade salt caramel plus whiped cream.
Bon Appetit!
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