Colorful Vegetable Salad with Sesame Dressing

This salad is simple to the point of simplicity, but at the same time it is very impressive to look at and very tasty. The toasted sesame oil adds a special flavor that contrasts beautifully with the freshness of the vegetables.

I eat this salad as a side dish with meat or chicken - for me it is a perfect light addition to protein. It also goes well with Asian-style dishes (such as pork belly in soy sauce), as well as more standard European dishes.

The red cabbage can be replaced with ordinary white cabbage - the appearance of the salad will change, but it will still be delicious.

And, of course, this is a completely vegan dish.