Frozen Peach Slush

Recipe:

Remove the pits from the peaches, cut the flesh into slices and place in a container or bag. You should have about 600 grams of pitless peaches.

Place in the freezer until completely frozen.

Make a simple syrup with sugar and water and let it cool. Bring the water to a boil and dissolve the sugar.

Place the frozen peaches in a blender. Add the syrup and lemon juice.

Blend until smooth.

Pour into glasses and serve.

Enjoy!