Garlic Chicken Braised in White Wine

Recipe:

Pour the wine into an ovenproof dish. Crush 10 cloves of garlic with a knife and add to the wine.

Grate the remaining garlic and mix with 1/2 teaspoon salt.

Rub the chicken inside and out with salt and pepper. Insert your fingers between the skin and meat of the breast and legs.

Rub the garlic under the skin.

Tie the legs together to compact the carcass and retain more juices.

Place the chicken in a pan.

Place in a preheated oven at 200 °C for 1.5 hours. From time to time, baste the chicken with wine and juices from the pan.

Allow the chicken to rest at room temperature for 10 minutes, then cut into portions and serve.

Enjoy!