
Ingredients for 21 cm diameter baking form:
Batter
-
120 g
-
150 g
-
2 tsp
-
2 pcs
-
200 g
-
1 tsp
-
1/4 tsp
Top
-
250 g
-
1 tbsp
Recipe:
Source: https://tanyachef.com/recipe/gooseberry-%d1%81ake/Prepare the batter. Cream butter with sugar.
Add the eggs and mix.
Add flour sifted with baking powder and salt and mix – the consistency will be about muffin batter.
Pour the batter into a greased pan.
Tear off the stems from the gooseberries and place on top of the batter.
Sprinkle with sugar and place in a preheated oven at 180 °C. Bake until done, about 30-40 minutes.
Serve warm or cold.
Have a nice tea party!
Recipe Source: https://tanyachef.com/recipe/gooseberry-%d1%81ake/
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