Ingredients for 21 cm diameter baking form:
Batter
- 120 g
- 150 g
- 2 tsp
- 2 pcs
- 200 g
- 1 tsp
- 1/4 tsp
Top
- 250 g
- 1 tbsp
Recipe:
Prepare the batter. Cream butter with sugar.
Add the eggs and mix.
Add flour sifted with baking powder and salt and mix - the consistency will be about muffin batter.
Pour the batter into a greased pan.
Tear off the stems from the gooseberries and place on top of the batter.
Sprinkle with sugar and place in a preheated oven at 180 °C. Bake until done, about 30-40 minutes.
Serve warm or cold.
Have a nice tea party!
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