Ingredients for 400 ml of sauce:
Base
- 250 ml
- 120 g
- 1 tbsp
Recipe:
Combine all ingredients in a saucepan.
Stir to dissolve the cornstarch into the liquid. Place over medium heat and cook, stirring constantly with a whisk, until the sauce boils and thickens.
Remove from heat and serve as desired.
The sauce can be stored in the refrigerator in an airtight container for up to several months.
Enjoy!
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