Homemade Teriyaki Sauce with Honey

Name: Homemade Teriyaki Sauce with Honey
Cook time: 10 min
Total time: 10 min
Ingredients: soy sauce — 250 ml; white wine, dry (Chardonnay goes well) — 100 ml; honey — 120 g; cornstarch — 1 tbsp

10 minutes

Easy

Only a lazy person does not know about Japanese teriyaki sauce. Mostly it is bought ready made. But why pay more when you can make it at home with less financial expenditure?

I offer you a variation of teriyaki sauce that is very easy to make. You don't need any supernatural ingredients.

You can use this sauce to bake chicken and meat, to make stir-fry, to glaze a pork shank when roasting. You can use this sauce for many other things. Take it and use it.

Sauces & Seasonings

28.10.2024

Ingredients for 400 ml of sauce:

Base

soy sauce

250 ml
white wine, dry (Chardonnay goes well)

100 ml
honey

120 g
cornstarch

1 tbsp

Recipe:

Source: https://tanyachef.com/recipe/homemade-teriyaki-sauce-with-honey/

Combine all ingredients in a saucepan.

Stir to dissolve the cornstarch into the liquid. Place over medium heat and cook, stirring constantly with a whisk, until the sauce boils and thickens.