Iced Coffee with Cream

Name: Iced Coffee with Cream
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: coffee, brewed and cooled — 450 ml; sugar syrup — 60 ml; heavy cream 33-35% — 120 ml; milk — 60 ml; sugar syrup — 20 ml; sugar — 50 g; water — 50 ml

10 minutes

Easy

Even if the weather in your area is not favorable for cold beverages, consider this recipe. This delicious iced coffee is a real treat. A strong and flavorful drink, plus a delicate, creamy top with ice cream flavor.

For this recipe, you can use coffee brewed any way you like. I brew it in a Geyser coffee maker and chill it. For additional flavor you can use syrups with different flavors - caramel, coconut, chocolate, cinnamon and others.

Drinks & Beverages

2 days ago

Ingredients for 3 servings:

Base

coffee, brewed and cooled

450 ml
sugar syrup

60 ml

Cream Froth

heavy cream 33-35%

120 ml
milk

60 ml
sugar syrup

20 ml

Sugar Syrup

sugar

50 g
water
50 ml

Recipe:

Source: https://tanyachef.com/recipe/iced-coffee-with-cream/

Prepare a simple sugar syrup. To do this, combine water and sugar in a saucepan, put on the stove and, with constant stirring, bring until the sugar dissolves. Cool.

Brew coffee and cool down.

In a bowl, combine the cream, milk and sugar syrup. Beat with a mixer or cream/milk frother. The mixture will look more like a thick froth than whipped cream – this is normal.