Recipe:
In saucepan, bring water to a boil. Put tea into a pitcher and pour with boiling water. Steep for 10 minutes.
Strain.
Squeeze lemons.
Add lemon juice and honey into a pitcher. Add sugar by taste, whisk to dissolve.
Let cool to a room temperature, than chill completely in a fridge.
Serve with ice.
Bon Appetit!
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