
Ingredients for 25 cookies:
Cookie dough
-
130 g
-
180 g
-
1 pcs
-
1 tsp
-
275 g
-
1 tsp
-
1/4 tsp
Additions
- M&M's100 g
Recipe:
Source: https://tanyachef.com/recipe/mms-cookies/Cream together the butter and sugar. Add vanilla extract and egg and beat again.
Add the flour sifted with baking powder and salt and knead into a dough. Note: The flour may be more or less than the amount indicated, so add it gradually and watch the consistency of the dough.
Add 2/3 of the M&M’s to the dough and mix. Divide the dough into 25 balls, place on a baking sheet and flatten lightly with your hand. Decorate with the remaining third of the M&M’s.
Bake in a preheated oven at 200 °C for 13-15 minutes, or until the edges begin to turn golden.
Allow to cool and serve with milk or tea.
Enjoy!
Recipe Source: https://tanyachef.com/recipe/mms-cookies/
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