Recipe:
Preheat the oven to 150C.
For the crust grind cookies in a blender. Stir in the melted butter until combined.
Press crumb mixture into the bottom of a springform pan.
Bake for 10 minutes, let cool slightly.
To make the filling, beat the cream cheese until smooth. Add the sugar, and beat until well-combined.
Gradually add cream, eggs and vanilla extract, mix well.
Pour the filling over the crust.
Put a pan into the oven and bake for about 45-55 minutes.
Let cool at room temperature, than put into a fridge and leave for at least 5 hours.
Serve.
Bon appetit!
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