New York Cheesecake

Recipe:

Preheat the oven to 150C.

For the crust grind cookies in a blender. Stir in the melted butter until combined.

Press crumb mixture into the bottom of a springform pan.

Bake for 10 minutes, let cool slightly.

To make the filling, beat the cream cheese until smooth. Add the sugar, and beat until well-combined.

Gradually add cream, eggs and vanilla extract, mix well.

Pour the filling over the crust.

Put a pan into the oven and bake for about 45-55 minutes.

Let cool at room temperature, than put into a fridge and leave for at least 5 hours.

Serve.

Bon appetit!