Orange Cake with Cream Cheese Frosting

Name: Orange Cake with Cream Cheese Frosting
Cook time: 100 min
Total time: 100 min
Ingredients: butter — 120 g; sugar — 100 g; eggs — 2 pcs; orange, medium size — 1 pcs; orange zest — 1 tbsp; milk — 50 g; all-purpose flour — 250 g; baking powder — 1 tsp; cream cheese — 250 g; heavy cream 33-35% — 120 g; powdered sugar — 50 g

100 minutes

Medium

If a simple pound cake isn't enough for your tea party, add frosting! And it will immediately sparkle with new colors.

Today I invite you to bake a flavorful orange pound cake with cream cheese frosting. It is not much easier to make than an ordinary pound cake - the frosting here is from the "combine-whipe-spread" category. Although, of course, it is nicer not to spread it, but to pipe it out of a pastry bag.

Baking

19.11.2024

Ingredients for 24 cm diameter baking form with hole:

Batter

butter

120 g
sugar

100 g
eggs

2 pcs
orange zest
1 tbsp
milk

50 g
all-purpose flour

250 g
baking powder

1 tsp

Frosting

Recipe:

Source: https://tanyachef.com/recipe/orange-cake-with-cream-cheese-frosting/

For the cake batter, cream the butter and sugar.

Add the eggs, beating well after each addition. Add the orange zest and half of the flour sifted with baking powder. Pour in the milk and mix. Gradually add the remaining flour and mix.