Peanut Butter Bundt Cake

Here's a recipe that's very simple, but yields a very delicious outcome. Peanut Butter Bundt Cake. It comes out flavorful, with a nice texture. And stores perfectly in a container for a couple of weeks.

You can add crushed roasted peanuts and/or chocolate to the batter if you want to vary the texture and enhance the flavor. But this cake is good on its own, without any additives.