Peanut Butter Bundt Cake

Name: Peanut Butter Bundt Cake
Cook time: 55 min
Total time: 55 min
Ingredients: vegetable oil — 120 g; eggs — 3 pcs; sugar — 180 g; peanut butter — 150 g; yogurt — 100 g; all-purpose flour — 250 g; baking powder — 1 tsp; baking soda — 1/4 tsp; salt — 1/4 tsp

55 minutes

Easy

Here's a recipe that's very simple, but yields a very delicious outcome. Peanut Butter Bundt Cake. It comes out flavorful, with a nice texture. And stores perfectly in a container for a couple of weeks.

You can add crushed roasted peanuts and/or chocolate to the batter if you want to vary the texture and enhance the flavor. But this cake is good on its own, without any additives.

Baking

28.11.2024