Pineapple Chicken Wings

Name: Pineapple Chicken Wings
Cook time: 50 min
Total time: 50 min
Ingredients: chicken wings — 18 pcs; ground cumin — 1 tsp; ground coriander — 1 tsp; sweet paprika — 1/2 tsp; vegetable oil — 1 tbsp; salt — 3/4 tsp; pineapple juice — 250 ml; lime — 1/2 pcs; apple vinegar — 2 tbsp; brown sugar — 2 tbsp; sweet paprika — 1 tbsp; garlic — 4 clove

50 minutes

Medium

Discovery of the day - pineapple paprika glaze for baked chicken wings. It's delicious! It's a little fancy. Well, how fancy - it's just a little more complicated than just marinating the wings and putting them in the oven.

You could make this glaze and take it to a barbecue. And put it on the barbecued wings. I think I'm going to do that next time.

Main Courses

29.01.2025

Ingredients for 6 servings:

Base

chicken wings

18 pcs
ground cumin

1 tsp
ground coriander

1 tsp
sweet paprika

1/2 tsp
vegetable oil

1 tbsp
salt

3/4 tsp

Glaze

pineapple juice

250 ml
lime

1/2 pcs
apple vinegar

2 tbsp
brown sugar

2 tbsp
sweet paprika

1 tbsp
garlic

4 clove

Recipe:

Source: https://tanyachef.com/recipe/pineapple-chicken-wings/

Place the wings in a bowl. Add vegetable oil, cumin, coriander, 1/2 teaspoon paprika and salt. Stir to combine.

Let marinate for 30-40 minutes, then place on a baking sheet and bake in a preheated oven at 200 °C (390°F) for about 35-40 minutes until almost done.

While the wings are baking, in a saucepan, mix pineapple juice, sugar, vinegar, 1 tablespoon of paprika, squeeze juice from half a lime, grate garlic.