Pineapple-Coconut Muffins

Name: Pineapple-Coconut Muffins
Cook time: 40 min
Total time: 40 min
Ingredients: vegetable oil — 100 g; sugar — 150 g; eggs — 3 pcs; sour cream or greek yogurt — 50 g; vanilla sugar — 1 tsp; all-purpose flour — 220 g; baking powder — 1 tsp; baking soda — 1/4 tsp; salt — 1/4 tsp; coconut flakes — 40 g; canned pineapple — 120 g

40 minutes

Easy

Rich thanks to the pineapple chunks and textured with coconut flakes. Delicious and flavorful muffins that are as easy to make as possible without a mixer (a whisk is more than enough). A perfect fruit bake during the winter-spring season when seasonal fruit is not available. Canned pineapple comes to the rescue.

By the way, these muffins can be used as a base for cupcakes by adding a little buttercream.

Baking

29.01.2025