Pistachio Crusted Salmon

Salmon is infinitely good because it cooks very quickly. On average, 5-7 minutes to prepare, 15 minutes in the oven or frying pan - and it's done! All you need to do is serve it with a side dish - and you have a quick dinner or lunch. In fact, you can do the same trick with sea bass or black cod fillets. The main thing is not to miss the moment and not to overcook the fish.

In today's recipe, the salmon is baked with grainy mustard and nuts. In my case it is pistachios, but you can substitute them with almonds.