Ingredients for 4 servings:
Base
- 150 g
- 1 pcs
- 2 clove
- 2 tbsp
Recipe:
Cook the rice in salted water until done.
While the rice is cooking, prepare the vegetables. Cut the pumpkin into 1.5 cm cubes. Coarsely chop the onion and finely chop the garlic.
Heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Add the onion and pumpkin and cook, stirring, until the pumpkin is soft, about 7-12 minutes (the exact time will vary depending on the type of pumpkin, so keep an eye on it throughout the process).
Add the garlic one minute before the end of the cooking time.
Leave the pilaf to stand for 5 minutes without a lid. Then loosen it with a fork and put it in a bowl. Add the pumpkin, onion and chopped basil.
Stir and serve.
Bon appetit!
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