Spicy Shrimp Salad with Peanut Dressing

Spicy Shrimp Salad with Peanut Dressing

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 25 minutes
 Medium

One of my favorite types of dinners is the hearty salad. At the heart of such a dish is always lettuce and some kind of protein. Most often this is chicken fillet, but other products also happen. For example, today I want to share a recipe of amazing shrimp salad. It won my heart instantly and I think it will stay on my menu for a long time.

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 29.08.2020
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Ingredients for 2 portions:

Base

Recipe:

Peanut soy sauce dressing

Pill shrimps.

Devine: cut shrimps back towards the tail and remove a vein.

On a medium high heat preheat the pan, add 1 tbsp of vegetable oil. Add shrimps and fry for a couple minutes per side. Add salt.

Discard all fat and add sweet chili sauce. Mix and cook for 30 seconds, remove from skillet.

Blanch broccoli in salted boiling water for 4-5 minutes (if using frozen, defrost it before cooking). Strain.

On a high heat preheat the pan, add 1 tbsp of vegetable oil. Add broccoli and fry for a couple minutes.

Cut tomatoes for 2-4 parts depending on size.

Dice the cheese.

Tear the salad with hands and mix with 2/3 of dressing. Put on plates. Add all other ingredients and the rest of dressing.

Serve.

Bon Appetit!

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