Spinach & Bacon Meatloaf

Name: Spinach & Bacon Meatloaf
Cook time: 50 min
Total time: 50 min
Ingredients: ground pork — 1 kg; bacon — 200 g; frozen spinach — 150 g; cheddar cheese — 120 g; eggs — 1 pcs; granulated garlic — 1/2 tsp; salt by taste

50 minutes

Easy

Few foods can match the simplicity and convenience of a meatloaf - both in preparation and serving. Mix the ingredients, load it into a baking dish (or just form the loaf on a baking sheet), and pop it in the oven. You can serve it with anything. And you can freeze the leftovers in portions and then slowly thaw, heat, and serve.

Today I have a new meatloaf recipe - with the addition of spinach and bacon, which will give the dish extra juiciness and a pleasant, slightly smoky flavor.

Main Courses

20.11.2024

Ingredients for 6 servings:

Base

Recipe:

Source: https://tanyachef.com/recipe/spinach-bacon-meatloaf/

Dice the bacon. Grate cheese on a coarse grater.

Place the ground beef in a bowl, add the cheese, bacon, egg, garlic powder, salt to taste, and the defrosted spinach (don’t squeeze it too hard, leave a little water in the mixture).