Ingredients for 6 servings:
Base
- 1 kg
- 200 g
- 150 g
- 120 g
- 1 pcs
- 1/2 tsp
Recipe:
Dice the bacon. Grate cheese on a coarse grater.
Place the ground beef in a bowl, add the cheese, bacon, egg, garlic powder, salt to taste, and the defrosted spinach (don't squeeze it too hard, leave a little water in the mixture).
Stir the mixture.
Pour into a rectangular cake pan (or form the loaf on a foil-lined baking sheet). My pan is 25*11 cm.
Bake in a preheated oven at 180 degrees for about 40 minutes.
Allow the finished loaf to come to room temperature for 10 minutes, then remove from the pan, slice and serve.
Bon appétit!
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