Ingredients for 4 servings:
Base
- 8 pcs
- 10 clove
- 30 g
- 2 pcs
- 1 tsp
- 50 ml
- dark soy sauce1 tbsp
- 2 tbsp
Recipe:
Remove the bones from the thighs and cut the meat from each thigh into 3-4 pieces.
Heat 1 tablespoon regular vegetable oil and 1 teaspoon sesame oil in a frying pan over high heat. Brown the chicken on both sides.
Add the coarsely chopped garlic, ginger and dried peppers.
Stir-fry for about one minute. Add all other ingredients and bring to a boil.
Reduce the heat and simmer over low heat until the chicken is cooked through. For boneless thighs, this will take about 10 minutes. If you are cooking wings cut into phalanges, braise for about 20 minutes.
Serve with rice or pasta. When serving, garnish the chicken with coarsely chopped basil.
Enjoy!
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