Tomato and Avocado Salad with Honey-Bacon Dressing

Name: Tomato and Avocado Salad with Honey-Bacon Dressing
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: avocado medium size — 1 pcs; cherry tomatoes — 400 g; cucumber, medium size — 1 pcs; Mozzarella balls — 100 g; bacon strips — 3 pcs; grainy mustard — 1 tbsp; honey — 1 tbsp; white wine vinegar — 1 tbsp; red onion, small — 1/2 pcs; extra virgin olive oil — 5 tbsp; salt by taste

20 minutes

Easy

This salad is made up of flavor-neutral ingredients - mozzarella and avocado don't have much flavor. Well, except for the cherry tomatoes, which add some flavor variety.

But the special honey and bacon dressing adds a new, fresh flavor to this seemingly ordinary salad. I (and not only I) really liked this salad. You should try it too - maybe it will become part of your menu.

Salads

4 hours ago

Ingredients for 4 servings:

Base

Dressing

Recipe:

Source: https://tanyachef.com/recipe/tomato-avocado-salad-with-honey-bacon-dressing/

Make the dressing. Heat a dry frying pan over medium heat.

Place the bacon and fry until crispy, about 5 minutes.

Remove from pan, let cool slightly and chop finely. Combine the mustard, honey, oil and vinegar in a glass and season with salt to taste. Process with an immersion blender until emulsified.

Add bacon and finely chopped onion.

Stir.

Cut the avocado in half, remove the pit and peel the skin. Cut the flesh into cubes, put in a bowl and pour a small amount of lemon juice so that it does not darken.