Walnut Sugar Cookies

Recipe:

Chop nuts but not too fine.

Cream the room temperature butter with the regular and vanilla sugar.

Add flour and mix. The dough may crumble slightly – this is normal.

Stir the nuts into the dough. Be careful not to overmix.

Divide the dough into 12 pieces, form each piece into a ball and roll in sugar.

Place the balls on a baking sheet and flatten slightly.

Place the cookies in a preheated oven at 180 °C and bake until the edges of the cookies are golden brown, about 15 minutes.

Serve warm or chilled.

Enjoy your tea party!