Ingredients for 12 cookies:
Dough
- 140 g
- 120 g
- 75 g
- 1 tsp
- 1/4 tsp
Recipe:
Chop nuts but not too fine.
Cream the room temperature butter with the regular and vanilla sugar.
Add flour and mix. The dough may crumble slightly - this is normal.
Stir the nuts into the dough. Be careful not to overmix.
Divide the dough into 12 pieces, form each piece into a ball and roll in sugar.
Place the balls on a baking sheet and flatten slightly.
Place the cookies in a preheated oven at 180 °C and bake until the edges of the cookies are golden brown, about 15 minutes.
Serve warm or chilled.
Enjoy your tea party!
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