Baked Sea Bass with Greek Style Salad

Name: Baked Sea Bass with Greek Style Salad
Cook time: 25 min
Total time: 25 min
Ingredients: sea bass fillet, 150 g each — 4 pcs; butter — 30 g; thyme sprigs — 2 pcs; garlic — 1 clove; white pepper — 1/4 tsp; salt by taste; lemon — 1 pcs; lemon zest — 1 tsp; tomatoes — 2 pcs; feta cheese — 75 g; black olives, pitted — 40 g; mint sprigs — 3 pcs; extra virgin olive ioil — 1 tbsp

25 minutes

Easy

This dish is very light. Baked fish, fresh salad, no starchy vegetables. And yet everything is tasty and balanced. Instead of sea bass, you can use any other fish of your choice.

If you want to reduce the calorie content of the dish, replace the butter with half amount of vegetable oil.

Main Courses

14.11.2020