Basic Pizza Dough

Name: Basic Pizza Dough
Cook time: 70 min
Total time: 70 min
Ingredients: water — 160 ml; instant yeast — 1/2 tsp; salt — 1/2 tsp; flour — 320 g; olive oil — 2 tbsp

70 минут

Справится и новичок

Every cook has his favoгritу pizza dough recipe. Today I share the recipe I prefere for classic italian pizza. It provides perfect thin crust.

There is nothing excess in this dough - just flour, water, oil, salt and a little bit of yeast.

Baking

12.10.2020

Ингредиенты for 2 medium size pizzas:

Base

water
160 ml
instant yeast

1/2 tsp
salt

1/2 tsp
flour

320 g
olive oil

2 tbsp

Рецепт приготовления:

Источник: https://tanyachef.com/recipe/basic-pizza-dough/

When using fresh yeast, you need three times more than dry. In this case, 1/2 tsp dry yeast is 3 grams, so you need 9 grams of fresh.

Dissolve the yeast in warm water. Add half of the olive oil and flour and begin to knead the dough. While kneading add the remaining oil and salt. Knead until smooth. The dough will be pretty steep – that’s okay.