- Chef, Pastry Chef,
- Honorary member of the Chefs and Cooks Guild of Belarus,
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Instructor of professional programs in culinary and pastry arts,
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WACS Certified Judge (World Association of Chefs’ Societies) at «Pastry Arts» and «Culinary Arts and Hot Kitchen» categories,
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Big Green Egg Brand Ambassador in Belarus,
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Kenwood Brand Ambassador in Belarus,
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Author of recipe-books series, including “Home Cooking Enciclopedia”,
- Chef Coordinator of FORUM.CHEFS.BY-2018, FORUM.CHEFS.BY-2019 Congresses (Belarus, Minsk),
- Chef Coordinator of “Golden Jacket 2013” and “Golden Jacket 2014” Culinary Cups (Belarus, Minsk),
- Author of one of the most famous russian cooking websites – VkusnyBlog.ru.
Last job – Executive Chef of the largest Belorussian catering company, serving events up to 4.5 thousand people – Favorit Catering.
Professional Skills and Specialisation
- Preparing of main dishes, appetizers, fingerfoods, salads, sauces, soups, pastry, bread, etc.,
- Possession of modern cooking technologies (sous vide, fermentation, working with molecular textures, etc.),
- New dishes development, writing standardized recipes and other meal preparation documentation,
- Menu development for restaurants, catering companies, gourmet dinners and food festivals,
- Food styling and dish plating development,
- Development of educational programs for culinary schools and colleges,
- Development of educational programs for restaraunt and catering kitchen teams,
- Planning and development of product base for big culinary events (festivals, forums, congresses, cooking competitions),
- Higher pedagogical education with the right to teach at universities, schools and colleges (BSU, major university in Belarus),
- Great experience (about 15 years) and deep knowlege at development and management of internet sites.
Have a working experience and deeply acquainted with next cuisines:
- Belorussian,
- Ukrainian,
- Russian,
- Italian,
- French,
- Spanish,
- Lithuanian,
- American,
- German,
- Chinese,
- Japanese,
- Thai,
- Vietnamese,
- Malaysian,
- Mexican,
- Hungarian,
- Indian,
- Pan-Asian.
Most of the cuisines were studied directly in their countries of origin, in authentic conditions.
Professional achievements
- Cooking of more than 4500 dish recipes,
- Developing and implementating menues, training stuff when opening or renovating more than 30 restaurants and cafes,
- Conducting over 70 educational courses for chefs and pastry chefs as a teacher,
- Preparation of a range of gourmet gastronomic dinners, including a united dinner with Ivan and Sergey Berezutsky (“Twins Garden”, 19 place at “50 Best Restaraunts 2019”),
- Catering for referees, diplomatic corps and VIP delegations during the II European Games (Minsk, Belarus, 2019),
- Representation of Belarus at the largest gastronomic festival in France “Les Etoiles de Mougins”. 2017 – a master class with the dishes which were included in the TOP-15 among 120 chefs. 2018 – preparation of a gastronomic opening party on the Croisette in Cannes with modern Belarusian cuisine dishes for 450 guests.
- Work and cooperation experience with such companies as Gazprom, Belarusneft, Savushkin Product, Heinz, Bonfesto and others.
- Work experience as a foodstylist at advertising shooting (working with natural products and synthetic substitutes),
- Participation in TV projects and cooking shows as a chef,
- Learning actively and follow modern trends in cooking. Attend 30-40 training workshops, seminars and conferences a year.
Culinary championships achievments
Open Ukrainian Culinary Cup, Ukraine, Lviv, 2016:
- Golden Cup (main prize) and golden medal at “Set Menu” nomination.
Professional culinary championship “BestCookFest”, Ukraine, Kyiv, 2016:
- Golden medal at “Meat dish” nomination,
- Golden medal at “Fish dish, Seafood” nomination,
- Silver medal at “Restaraunt Dessert” nomination,
- Golden medal at team competitions at “Best Chefs Team” nomination as a member of the team of the Chefs and Cooks Guild of Belarus,
- Team Grand Prix as a member of the team of the Chefs and Cooks Guild of Belarus.
Professional culinary championship “BestCookFest”, Ukraine, Kyiv, 2015 год:
- Golden medal at “Meat dish” nomination,
- Silver medal at “Poultry dish” nomination,
- Silver medal at “Fish dish, Seafood” nomination,
- Golden medal at team competitions at “Best Chefs Team” nomination as a member of the team of the Chefs and Cooks Guild of Belarus.
International Cremlin Culinary Cup, Russia, Moscow, 2013:
- Bronze medal at “Poultry dish” nomination.
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