Chicken Cashew Terrine

Name: Chicken Cashew Terrine
Cook time: 45 min
Total time: 45 min
Ingredients: ground chicken — 1 kg; eggs — 1 pcs; grainy mustard — 1 tbsp; heavy cream 33-35% — 2 tbsp; small bunch of parsley; garlic — 3 clove; cashew nuts — 100 g; salt by taste

45 minutes

Easy

This terrine can be served as a cold appetizer or as a hot main course. It would be great if you made some kind of sauce to go with it. The simplest option is basil pesto. It is better to make the terrine from ground boneless chicken legs. Another option is a mix of leg and breast. Ground breast only makes a dry terrine.

As an alternative to cashews, you can add walnuts or pistachios. Other nuts are too hard for this terrine.

Snacks & Appetizers

24.01.2025