Cornbread with smoked chicken

Name: Cornbread with smoked chicken
Cook time: 60 min
Total time: 60 min
Ingredients: eggs — 2 pcs; kefir or buttermilk — 400 g; vegetable oil — 100 g; sugar — 1 tbsp; salt — 1 tsp; corn flour — 375 g; baking soda — 1/2 tsp; baking powder — 1 tsp; smoked chicken leg — 1 pcs; bell pepper — 1 pcs; onion — 1 pcs; small bunch of spring onions — 1 pcs; cheddar cheese — 100 g; vegetable oil — 1 tbsp

60 minutes

Medium

Today I gonna fill in some gaps in gluten-free recipes - i figured out that some of my subscribers have a real need for it. Lets bake a delicious cornmeal bread - with smoked chicken, bellpeppers and cheese. This cornbread is savoury. So it will be a good addition to any soup, stew or chili.

For this recipe fine cornflour is required. Coarse flour like polenta will make the cake crumble.

Baking

25.07.2023

Ingredients for 21 cm pan:

Batter

eggs

2 pcs
kefir or buttermilk

400 g
vegetable oil

100 g
sugar

1 tbsp
salt

1 tsp
corn flour

375 g
baking soda

1/2 tsp
baking powder

1 tsp

Filling

Recipe:

Source: https://tanyachef.com/recipe/cornbread-with-smoked-chicken/

Preheat the oven to 180℃.

Prepare the filling. Finely chop spring onion, dice the pepper, coarsly grate the cheese. Finely chop the chicken. Chop yellow onion.

Preheat 1 tbsp. vegetable oil in a pan over medium-high heat. Add the onion and pepper and cook, stirring, for 2-3 minutes, until the onion is translucent. Transfer to a bowl with the rest of the ingredients.