Hot Smoked Salmon Rillettes

This is a recipe for a very tasty, yet easy to make appetizer - hot smoked salmon rillettes. Simply put, it is spread on toast or crackers. This appetizer is great because you can make a bigger batch of it and eat it for 2-3 days. And it is a good backup treat in case of a sudden invasion of guests.

Instead of or along with dill, you can add green onions (or even better - chives, thin ones) or lemon zest in reasonable amounts.