Ingredients for 6 portions:
Base
- 1 pcs
- 2 pcs
- 2 pcs
- 2 pcs
- 1 pcs
- 1 pcs
- 2 pcs
- 200 g
- 50 g
- 2 tbsp
Recipe:
Roughly chop onion, carrots ans celery. Cut potatoes, zucchini, pepper and tomatoes into medium size cubes (about 7-8 mm per side).
In a pot on a medium heat preheat 2 tbsp of vegetable oil. Add onion, carrots ans celery and cook, stiring occasionally, for 5-6 minutes.
Reduce heat almost to minimum. Add potatoes, zucchini, pepper and tomatoes. Cook, stiring occasionally, about 10-15 minutes.
Add broth, bring to a boil, season with salt. Cook on a low heat for 30 minutes.
5 minutes before soup is ready add pasta and green pea. At last moment add pesto, stir and remove from heat.
Serve.
Bon Appetit!
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