Ingredients for 8 portions:
Base
- 600 g
- 600 g
- 1 pcs
- 50 ml
- 50 g
- 50 g
- 100 g
- 1 tbsp
- 1/2 tsp
- 300 g
Recipe:
Preheat oven to 200C.
Trim tenderloin and cut in a medium size cubes, about 1-1,5 cm.
Combine with ground pork, green peas, chopped dried fruit, egg, pink peppercorns, cream, dry garlic, salt and pepper to taste.
Mix throughly.
Thinly slice bacon and put in one layer on a double sheet of aluminium foil.
Put meat mixture over bacon.
Carefully roll up the roll.
Wrap it in foil and twist the ends.
Bake in the oven for about 30 minutes. Then remove from the oven let cool to room temperature and replace to fridge. Leave for overnight or better for 24 hours.
Slice and serve.
Bon appetit!
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