Ingredients for 6 servings:
Base
- 230 g
- 300 g
- 3 tbsp
- 3 tbsp
- 2 clove
Recipe:
Cut the pumpkin into slices about 2 cm thick and place on a baking sheet (the photo shows much more pumpkin than is needed for the recipe).
Bake in a preheated oven at 190 °C until soft. Depending on the type of pumpkin, this may take 15-25 minutes.
Place the chickpeas, tahina, garlic and roasted pumpkin in a bowl and add the olive oil.
Use a blender or food processor to blend until smooth. If the mixture is too thick (cooked chickpeas will probably be) - add a little cold water.
Season to taste with salt and serve. When serving, drizzle with olive oil and sprinkle with paprika or cumin.
Bon appetit!
Be the First to Comment!