Pumpkin Hummus

Recipe:

Cut the pumpkin into slices about 2 cm thick and place on a baking sheet (the photo shows much more pumpkin than is needed for the recipe).

Bake in a preheated oven at 190 °C until soft. Depending on the type of pumpkin, this may take 15-25 minutes.

Place the chickpeas, tahina, garlic and roasted pumpkin in a bowl and add the olive oil.

Use a blender or food processor to blend until smooth. If the mixture is too thick (cooked chickpeas will probably be) – add a little cold water.

Season to taste with salt and serve. When serving, drizzle with olive oil and sprinkle with paprika or cumin.

Bon appetit!