Sweet Corn and Tomato Guacamole

I am absolutely in love with this delicious Mexican appetizer dip. You can eat it as a complete appetizer with tortilla chips, you can serve it with steak, fried chicken, and even with your morning scrambled eggs. And if you mix it with cooked rice, it makes a great side dish.

Making guacamole is very easy and quick because it does not require any heat treatment.

In this variation of guacamole I suggest adding tomato and sweet canned corn to the avocado. You can also add roasted fresh corn from the cob. The heat is your choice. I add a small amount of finely chopped chili so that the sauce only warms up a little. You can make it really hot or really mild - it is your choice.