Main Courses
Pineapple Chicken Wings
Pistachio Crusted Salmon
Teriyaki Zucchini Stuffed with Meat
Eggplant Rolls with Meat
Spinach & Bacon Meatloaf
Shepherd’s Pie with Eggplant
Chicken with Apples and Onions
Garlic Chicken Braised in White Wine
Salisbury Steak
Fried Squid with Garlic Sauce
Teriyaki Chicken Skewers
Baked rockfish with tomatoes and pesto
Garlic Herb Crusted Roast Rack Of Lamb
Duck Breast with Fried Polenta and Lingonberry Sauce
Baked Sea Bass with Greek Style Salad
Chinese Style Braised Pork Belly