Espresso Brownies

Espresso Brownies

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 60 minutes

This gooey, chocolate espresso brownies are absolutely gorgeous. They have an absolutely wonderful taste and amazing smell. You definitely should try to cook it.

It takes around an hour to bake this rich chocolate dessert with a hint of coffee flavour.

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Ingredients for 24*24 cm pan:



Preheat the oven to 180℃.

Cut the butter into cubes, break the chocolate into small pieces. Melt in a bowl over simmering water.

Whisk eggs, sugar, vanilla, coffee and liqueur with a mixer until the sugar dissolves and the mixture becomes pale.

Pour melted chocolate with butter into egg mixture and stir. Add flour sifted with baking powder and salt and mix together until well-blended.

Pour browney batter into a pan lined with parchment paper.

Bake in preheated oven for about 30-35 minutes, until the edges become baked and the center looks soft. Do not overbake.

Remove the pan from the oven and leave brownies in it for about 15-20 minutes. Then remove brownies from the pan and cut into squares.
Let cool completely and serve.

Bon Appetit!

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